Stakeholders in the Nigeria agricultural food subsector, have decried the rejection of locally produced food crops exported to Western countries.
The stakeholders lamented the situation during the launch of agrochemical Safety Ambassadors in Yola, the Adamawa State capital, an initiative of Feed the Future Nigeria Rural Resilience Activity, jointly implemented by Mercy Corps and Save…The Children.
Stakeholders who are mostly farmers lamented their produce for export had been rejected because the produce contained high residues of agrochemical substances.
This is just as the Adamawa State Commissioner for Agriculture and Livestock Development, Daware Iya-Umar, also lamented that locally produced food crops for export get barred from European markets because agrochemical residues arising from wrong use or application of agrochemicals.
He said, ” Most of our goods were returned while exporting, based on the fact that they could not pass the test of quality control. That quality control might entail, the chemical content in our products due to lack of adequate knowledge on the application of agrochemicals.”
Other stakeholders including agricultural extension agents, agrochemical dealers who spoke through their representatives, all blamed the improper use and application of agrochemicals for making it difficult for Nigerian food produce to pass standards set for food safety. Credit Source Punch

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